Results - a yummy and rich cupcake that is not too sweet that is soft on the inside. (Pardon me on the ugly looking cupcakes though, did this in a rush before sending little one to school.)
Best thing, my leftover cream cheese frosting gets "recycled" and don't go to waste. :)
Here's the recipe...
Dark Chocolate and Cream Cheese Cupcakes (makes 6 cupcakes)
1/2 cup all-purpose flour (plain flour also ok)
1 tsp baking powder
2 tbsp milk
1 1/2 tbsp vegetable oil
1 packet of dark chocolate drink mix
1/2 cup cream cheese frosting
Pre-heat the oven to 180 Degree Celcius. Line a 6-pc muffin pan with papper muffin cups.
In a medium mixing bowl, sift the flour, baking powder and dark chocolate mix together.
Make a well in the centre and add egg, oil and milk and mix until well incorporated.
Add in the cream cheese frosting and mix well.
Scoop the mixture into the muffin cups and bake for 15 mins or until toothpick inserted comes out clean.
This is a very simple recipe and I hope you will enjoy it. I am contemplating to try this again using steam method, but that will be another post.